The Cattleman’s story begins with two guys who have a love of steak, preparing a delicious meal, and then seeing the smiles on people’s faces as they sampled the results of their efforts. We are a locally owned and operated business that originated with close-knit connections among family and friends. Our foundation is deeply rooted in a shared passion for steak, leading to the development of a remarkable culinary endeavor. Our unwavering commitment to friendly and attentive service ensures that every dining experience with us is truly memorable.
Our growth can be attributed to our commitment to offering steaks of unparalleled quality and tenderness. Our steaks are carefully sourced from Black Angus Beef, subjected to a meticulous process of hand-cutting and a minimum 28-day aging period to ensure superior quality. Crafted from certified All Natural Beef, humanely raised, and guaranteed free from antibiotics, our burgers deliver exceptional quality and taste. Cattlemans proudly sources its beef from Demkota Ranch Beef, an organization dedicated to delivering high-quality products through rotational grazing from local farms.
We've grown from a close-knit group of family and friends to become an integral part of the local community. Our commitment to the community goes hand in hand with our passion for exceptional dining. We take pride in supporting local initiatives, collaborating with neighboring businesses, and being a place where friends and families gather to celebrate special moments or simply enjoy each other's company. We believe that a great meal is best enjoyed in the company of loved ones, and our welcoming atmosphere reflects just that. As we expand and improve, our focus remains on delivering top-notch steaks and an unforgettable dining experience while fostering the bonds that make our community so special.